Title: Scotch Krispies
Categories: Cookie Snack Kids
Yield: 6 Servings

6	oz	Pkg. butterscotch chips
1/2	c	Peanut butter
3	c	Oven toasted rice cereal

Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 hr. or til firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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